Farm-to-Table Asian Secrets Press (2017)
Indonesian writer shares secrets of farm-to-table Asian cooking–NW Asian Weekly
Local Vegetables, Asian Flavors–EdibleDC (turn to pg. 26 of the online magazine)
EDIBLE: A cookbook inspired by the Pacific Grove Farmers Market—The Monterey County Weekly
Seasonal vegetables get the love in Asian-inspired cookbook—Minneapolis Star Tribune
Local, seasonal, homemade drive this Asian cook—Milwaukee-Wisconsin Journal Sentinel
These crunchy bites are a smart use for your roasted vegetables—The Washington Post
FARM TO TABLE ASIAN SECRETS VEGAN AND VEGETARIAN RECIPE BOOK #GIVEAWAY—Biculturalmama.com
FARM TO TABLE ASIAN SECRETS COOKBOOK REVIEW AND CURRIED VEGETABLE TURNOVERS—Tarasmulticulturaltable.com
The Asian Grandmothers’ Cookbook Press (2012 and Earlier)
“King 5 New Day Northwest: I made a guest appearance on Seattle’s King 5 TV to talk about lucky Lunar New Year foods, plus, I demonstrated how to roll the perfect egg roll.
KATU AM Northwest: Want to know the secrets to fabulous fried rice? I tell all and show you how on Portland’s KATU, Channel 2!
Splendid Table Radio: Lynne Rosetto Kasper interviews me about The Asian Grandmothers Cookbook.
Culinate.com: The Culinate Interview
Boston Globe: “If you missed out sitting by your grandmother’s stove, or your family ethnicity doesn’t happen to match the food you know you were born to eat, Patricia Tanumihardja’s book goes a long way toward addressing that need.”
Relish: “Cookbook Author Shares Recipes from Asian Grandmothers”
The Monterey County Weekly: “Pacific Grove author’s new book simmers in Asian culinary wisdom”
Asiasociety.org: “A new book deliciously weaves together generations-old recipes—and the stories of the women who cook them …”
Publishers Weekly: “Publishers Put Stock in Asian Grandmothers”
Milwaukee Journal Sentinel: “Grandmothers possess culinary secrets in just about every culture.”